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karibuni
- (ka-ree-boo-ni) -int
From
the Kiswahili language
of
East Africa meaning "You are
all
welcome" - A
sentiment that
applies
throughout this website
and
for all the tours that we run
for
people like you. |
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Check out our environmental and
ethical stance. |
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Karibuni operates in many stunning natural environments. Right from the
very outset of the business we have strived to minimise any adverse impact
on the environment as well as helping educate people into how they can
play their part in protecting our precious natural resources.
It’s
not just a hollow statement, but a way of life and a belief that everyone
can do their bit. However small - it all helps! Wherever possible we try
to educate and inform our customers and instil a respect for the environments
in which we operate.
We
demonstrate this belief through :
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Recycling
all paper, cardboard, tins, plastic bottles and glass at the local facilities |
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Composting
all vegetable matter during the summer and returning it to the garden for
our home-grown vegetables |
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Recycling
all printer cartridges, batteries and office consumables |
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Operating
as much as possible as a paperless office – with nearly all communication
carried out by email, brochures replaced by websites etc. |
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Looking
to improve our energy efficiency at every opportunity: we have improved
the insulation on our new chalet , chosen new heating systems for their
fuel efficiency and we have installed solar panels for all the hot water
needs of our Chalet Aravis |
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Ensuring
our coffee is fair-trade and bought direct from the growers |
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Using
only free range eggs and attempting to source our food from suppliers who
can verify their farming practices |
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Servicing
our vehicles regularly and driving them in a manner to ensure maximum fuel
efficiency |
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For
2008 we have just completed our first official Environmental Audit which
has looked at all aspects of our operation. This has been a very indepth
analysis of our practices, policies and procedures and has resulted in
some very beneficial findings which we are now working hard to turn into
real improvements. This covers such things as
- Adapting
the choice of our food products to reduce packaging
- Selecting new cleaning products to be more environmentally friendly
- Extending our energy efficient fittings and policies to the staff accommodation
- Identifying structural changes to the building to improve insulation
efficiency
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