Kitchen Team - Chef Couple – Aravis Lodge

Sorry - this position is now filled for Winter 2010/11 season.

We have an opening for an experienced Kitchen Chef Team (couple or 2 friends) to run our Aravis Lodge kitchen during the coming winter Ski Season, The 40 person chalet is located in the small village of St Jean de Sixt, near the ski resorts of Grand Bornand and La Clusaz.

With over 220km of pistes the resorts are popular with our returning British guests, but are still predominantly French, meaning you won’t be based in a ‘mini-Britain’ as you are in some of the bigger resorts.

All our staff need to be efficient, flexible and conscientious in their approach to work. To get the most out of a ski season you'll need to be prepared to work hard, be energetic and love working with people. The ski season is a fantastic way to spend the winter and although the hours can be demanding and long, your rewards include plenty of time on the mountain side, meeting lots of new people and our great benefits package.

The General Benefits Package includes:-

• Accommodation: every team member will have comfortable, mostly ensuite and individual accommodation
• Lift Pass: full Aravis Region Season lift pass, which includes inter-resort ski bus travel and free day of skiing in 3 other Haute-Savoie resorts
• Food: breakfasts, lunches and dinner will be provided when working
• Competitive salary: please see below for details

In addition, we offer the following benefits:

• Travel to/from France: minibus transfer from/to London, or flights will be provided
• Insurance: comprehensive policy covers medical, equipment, liability etc.
• Ski/Board Equipment: rental boots, skis, boards are provided if required
• Clothing(work t-shirts, fleeces, ski jackets, rucksacks etc) are provided
• Internet access: broadband access and PC for emails etc.
• Discounted Friends & Family rates: for ski visits
• Other benefits: such as discounted attractions / free ski lessons etc.

In the role of the Kitchen Chef Team (2 people) you will have responsibility for the operation of the kitchen and the preparation of all meals in the chalet. 6 days a week we provide breakfast , afternoon tea and a 3 course dinner for up to 45 guests and 15 staff. You will be assisted by the Kitchen Assistant and will be supported by other chalet team members.

In addition you will take full responsibility for the ordering, stock control and overall operation and cleanliness of the kitchen. This role requires previous experience of working in professional kitchens with similar quantities and a proven track record of delivering a quality menu, using plenty of fresh ingredients and working to a tight budget.

This position is aimed at a couple (or 2 friends) who have a track record of having worked together in the kitchens and delivering quality meals in a high-pressure environment. At least one person will need to be a driver and similarly at least one person must have a good working command of French for ordering and dealing with suppliers.

Meals and food are an important part of the chalet experience and you will play a key role in ensuring that guests are well served - meeting the various dietary needs (vegetarian, coeliac, allergies etc) and providing hearty, healthy, varied and interesting meals to a consistently high standard.

Although you have flexibility to manage your daily working pattern you can generally expect an early start for breakfast but would be finished by mid-morning, followed by the afternoon off. Evening duties of dinner service will complete your day. A full day off is taken mid week. You will receive a competitive salary (determined by experience) in the range of 140-180€ week each (after tax). Your accommodation will be a comfortable apartment close to the lodge and will be fully furnished and equipped.

The season will begin on 10th December 2010 and run until Mid-April 2011 although we would ideally like the chefs to start before this and prepare their kitchen, supplies etc.

Sorry - this position is now filled for Winter 2010/11 season.

Applicants will ideally need a UK or EU passport or a French working visa, although UK visas may be sufficient for the right candidate.

To apply for this role or to find out more details please contact paul@karibuni.co.uk, attaching a CV and covering letter outlining why you would like to work for us, what makes you a strong applicant for the position you are applying for and what you consider you can bring to our Kitchen Team. Alternatively give us a call on 01202 661 865 if you have any questions.